Spicy Rigatoni – Borgatti's
Heat a large sauté pan over medium heat. Add the oil and butter to the pan. Once melted, add the shallots and cook for 5 minutes, stirring occasionally, until
Ingredients
- 1 tbsp olive oil
- 1 tbsp butter
- 2 shallots, sliced into rings
- 3 cloves garlic, minced
- (2) 6 oz cans tomato paste
- 2 tbsp chopped Calabrian chiles (more or less depending on your spice preference)
- 1 cup tequila or vodka
- Salt and pepper to taste
- 1 lb Borgatti's rigatoni
- Grated parmesan cheese and crushed red pepper for serving (optional)
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