Roast gnocchi with Mediterranean vegetables and tomato | George Foreman Grills

Ingredients

• 4 tbsp olive oil
• 300g gnocchi
• ½ red onion, finely chopped
• 1 small courgette, sliced
• 6 cherry tomatoes, cut in half
• 3 chestnut mushrooms, sliced
• 400g tomato and basil sauce
• Salt and pepper to taste
• Parmesan shavings
• Basil leaves