How to make Dal Makhani - Best Masala Shop in Surat | Buy Authentic Indian Spices Online | Bharat Ma
Make rich and creamy Dal Makhani with Bharat Dal Makhani Masala! A perfect blend of spices for an authentic, restaurant-style flavor.
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Ingredients
- 100 grams Urad Dal (Black Gram)
- 100 grams Rajma (Kidney Beans)
- 1 medium-sized onion, diced
- Puree of 4 tomatoes
- 3 tablespoons Ghee (clarified butter)
- 1 tablespoon crushed garlic
- 3 teaspoons Bharat Dal Makhani Masala
- Salt to taste
- 2 tablespoons Fresh Cream
- Fresh coriander leaves for garnish
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