Southwestern Vegan Black Bean Burgers Recipe

Name: Southwestern Vegan Black Bean Burgers Recipe
Ingredients: 4 tablespoons olive oil ((or as needed; divided)); 3/4 cup minced onions; 1 teaspoon minced garlic; 2 teaspoons ground cumin; 1 teaspoon chili powder; 1/2 teaspoon ground coriander; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 cans (15.5 ounces each) black beans ((rinsed and drained)); 2 tablespoons tomato paste ((or ketchup)); 3/4 cup quick-cooking oats; 1 cup corn kernels ((fresh or thawed frozen)); 4 to 6 hamburger buns ((toasted if desired)); Avocado crema, ketchup, mustard, lettuce, sliced tomatoes, sliced onions, sliced avocado, bean sprouts

themom100.com

An easy Vegan Black Bean Burger recipe with a Southwestern twist. They've got the best texture and flavor - not at all crumbly or dry!

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Ingredients

4 tablespoons olive oil ((or as needed; divided))
3/4 cup minced onions
1 teaspoon minced garlic
2 teaspoons ground cumin
1 teaspoon chili powder
1/2 teaspoon ground coriander
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 cans (15.5 ounces each) black beans ((rinsed and drained))
2 tablespoons tomato paste ((or ketchup))
3/4 cup quick-cooking oats
1 cup corn kernels ((fresh or thawed frozen))
4 to 6 hamburger buns ((toasted if desired))
Avocado crema, ketchup, mustard, lettuce, sliced tomatoes, sliced onions, sliced avocado, bean sprouts