@crazythickasians Chilled Noodles with Tempura | YUZUCO Recipes
Refreshing chilled soba with crisp tempura, zesty yuzu kosho, and a savory Japanese dipping sauce—perfect for a light summer meal.
Ingredients
- Soba
- 2 servings soba
- Yuzu kosho (to taste)
- Splash of yuzu juice
- Scallions (thinly sliced for garnish)
- Sesame seeds (for garnish)
- Tempura Toppings (choice of):
- Kabocha
- Mushroom
- Asparagus
- Eggplant
- Tempura Batter
- Tempura batter mix
- Neutral oil (for frying)
- Salt (to finish)
- Mentsuyu (dipping broth):
- ¼ cup soy sauce
- ¼ cup mirin
- 2 tbsp sake
- 1 tsp dashi powder
- Water (as needed)
- Yuzu Aioli:
- ½ cup mayo
- ½ tbsp yuzu kosho
- 1 clove garlic (grated)
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