Late-Summer Succotash
recipe yields Serves 4 - 4 ears corn, shucked - 3 tablespoons olive oil (or bacon fat for more flavor) - ½ Vidalia onion, diced - 1 orange bell pepper, diced -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Cast iron skillet
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Wooden spoon
Ingredients
- 4 ears corn, shucked
- 3 tablespoons olive oil (or bacon fat for more flavor)
- ½ Vidalia onion, diced
- 1 orange bell pepper, diced
- 1 yellow bell pepper, diced
- ½ pound young green beans, sliced into ½-inch pieces
- 2 tablespoons minced garlic
- 1 pint sungold tomatoes (or any small variety), halved
- 2 tablespoons chopped parsley
More Like This
Summer Succotash Recipe
mannorchards.com
MedlinePlus: Succotash
medlineplus.gov
Succotash
olgasflavorfactory.com
Summer Succotash
robertstjohn.com
Succotash Recipe
foodnetwork.com
Autumn Vegetable Succotash | MyPlate
myplate-prod.azureedge.us
Succotash, Souther-Style
thelocalpalate.com
Summer Succotash - Jill's Kitchen
jillskitchenkc.com