Coastal Lamb and Green Pea Bruschetta - Coastal Lamb - Buy New Zealand Lamb Online

Ingredients

• 2 x Coastal Lamb shortloin (backstrap), trimmed of silver skin
• Olive oil for rubbing
• 2 cloves garlic, peeled
• 2 cups frozen green peas
• 1 handful mint leaves
• 1 handful basil leaves
• 2 tablespoons lemon juice
• 1/4 cup olive oil, (extra virgin olive oil is good here)
• 8 slices sourdough bread, cut in half if large
• Parmesan (preferably parmigiano reggiano), for shaving
• a few small mint leaves
• olive oil for drizzling