Mussels with Tomatoes, Jalapeno and Tequila - Restaurant Association of Nova Scotia

Mussels with Tomatoes, Jalapeno and Tequila - Restaurant Association of Nova Scotia

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Ingredients1/2 cup (1 stick) butter5 garlic cloves, minced3/4 cup diced tomatoes1/2 cup sliced green onions1/2 cup thinly sliced celery6 1/4-inch-thick slices j

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Ingredients

  • 1/2 cup (1 stick) butter
  • 5 garlic cloves, minced
  • 3/4 cup diced tomatoes
  • 1/2 cup sliced green onions
  • 1/2 cup thinly sliced celery
  • 6 1/4-inch-thick slices jalapeño chili with seeds
  • 1/4 cup tequila
  • 2 tablespoons fresh lime juice
  • 1 1/4 pounds mussels (about 40), scrubbed, debearded

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