Cornish Style Pasties – Cooking for Oscar
Create delicious Cornish-style pasties with customizable fillings. Perfect for lunches and freezer-friendly, these pasties are easy to make and packed with flavor.
Ingredients
- 250g butter
- 300ml hot water
- 300g white spelt flour (extra for dusting)
- 200g wholemeal spelt flour
- 1 teaspoon sea salt
- 1 Large egg (lightly beaten)
- Flour for dusting
- Filling of your choice (see note)
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