Italian Sausages with Farro and Kale Pilaf
This hearty farro pilaf features kale and Italian sausages and gets spruced up with toasted pecans and dried currants.
Keywords
- Main Courses
- Pork
- Vegetables
- Weeknight
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.americastestkitchen.com.
Cooking tools:
- Pot
- Nonstick skillet
- Stove
- Kitchen scale
- Measuring spoon
- Measuring cup
- Colander
- Aluminum foil
- Plate
- Wooden spoon
- Chef's knife
- Cutting board
- Kitchen timer
- Instant-read thermometer
- Tongs
- Spatula
- Serving platter
Ingredients
- 1 cup pearled farro
- ¼ cup extra-virgin olive oil, divided
- Table salt for cooking farro
- 10 ounces kale, stemmed and coarsely chopped
- 1½ pounds sweet Italian sausage
- 2 apples, cored and cut into ½-inch pieces
- 1 red onion, chopped
- 1½ teaspoons chopped fresh rosemary
- ½ teaspoon pepper
- ¾ cup pecans, toasted and chopped coarse
- ¼ cup dried currants
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Italian Sausage and Kale Pasta Recipe
recipezazz.com
Farro and Sausage Stew
marcelsculinaryexperience.com
Sausage and Kale Stoup with Pumpkin and Farro
threemanycooks.com
Pasta with Sausage and Kale | Savory
savoryonline.com
Pasta with Sausage and Kale - Fischer Farms
ffnatural.com
Try this delicious and hearty Kale and Sausage Pasta recipe for a comforting meal with Italian flair
michiganplum.org
Recipe: <!-- -->Farro and Herb Pilaf with Sausage, Mushrooms and Spinach<!-- --> | Whole Foods Marke
wholefoodsmarket.com
Sausage and Kale Pasta Bake | Food Stuff
foodstf.com