Feta & pistachio stuffed baby squids

Name: Feta & pistachio stuffed baby squids
Ingredients: • 700 g baby squids, tentacles removed & chopped for filling; • 400 g baby potatoes,; • Cloves of 1 head of garlic; • 40 ml olive oil; • 30 ml ouzo; • Salt & pepper; • 50g arborio rice; • 150 ml water; • 30 ml olive oil; • 1 onion, chopped; • cloves of 1 head of garlic, chopped; • ½ tsp cinnamon; • 1 tsp turmeric; • 1 tsp sweet paprika; • 50g pistachios, chopped; • 50g green olives, pitted & chopped; • Juice & zest of 1 lemon; • ½ bunch fresh parsley, chopped; • 200 g feta cheese, crumbled; • 1 tbsp fresh tarragon, chopped; • 1 hot chili pepper, chopped

krinos.ca

1. To prepare the filling, place the rice, the water and some salt into a pot and bring to a boil. Reduce heat and simmer for about 15 minutes, until soft but s

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