Sticky Lamb Parcels | Recipe | Simply Beef & Lamb
Sticky Lamb Parcels This recipe uses baking paper to parcel up lamb rumps or boneless leg steaks with basmati rice, mushrooms and purple sprouting broccoli
Ingredients
- 2 lean lamb rumps or boneless leg steaks
- 100g brown basmati rice, cooked
- Freshly milled black pepper
- 2 star anise
- 1 cinnamon stick, halved
- 50g mushrooms, sliced
- Grated zest of ½ lemon
- 100g purple sprouting broccoli, divided into small pieces or florets
- 4 tablespoons dry sherry
- Fresh lemon thyme, to garnish
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