WHOLE STEAMED FISH - Dinner Recipe | BCLIQUOR

Ingredients

• 1 lotus root, for garnish
• 2 lb (1 kg) whole white fish (sea bass, rock fish or snapper), scaled and gutted
• 1-in (2.5 cm) knob ginger, peeled and julienned
• ¼ cup (60 ml) vegetable oil
• 3 tbsp (45 ml) soy sauce
• 1 tbsp (15 ml) water
• 1 tsp (5 ml) sesame oil
• 2 tsp (10 ml) sugar
• 4 green onions, julienned
• 1 handful cilantro leaves
• dried goji berries, for garnish
• steamed jasmine rice, for serving