Éric Fréchon’s Paris-Deauville | Taste of France®
As well as holding four Michelin stars, Éric Fréchon is the creator of mouthwatering delights such as this stunning yet simple dessert.
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Ingredients
- 4 eggs
- 50 cl of milk
- 125 g butter
- 60 g sifted flour
- 100 g caster sugar
- 2 vanilla pods
- 250 g caster sugar
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