How To Make Conchiglie Pasta, Butternut Squash, Italian Duck Sausage, & Spigarello - Best Recipe | C

Name: How To Make Conchiglie Pasta, Butternut Squash, Italian Duck Sausage, & Spigarello - Best Recipe | C
Ingredients: 2 oz. unsalted butter; 12 large conchiglie pasta shells; 4 cups Italian ground duck sausage, or substitute Italian sausage; 2 cups 1-inch-dice butternut squash; 1 cup packed blanched broccoli spigarello (or substitute any other winter greens except collards), squeezed dry in a kitchen towel and chopped; 1½ cups freshly grated Parmesan cheese; Kosher salt; freshly ground black pepper

charlestonmag.com

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Ingredients

2 oz. unsalted butter
12 large conchiglie pasta shells
4 cups Italian ground duck sausage, or substitute Italian sausage
2 cups 1-inch-dice butternut squash
1 cup packed blanched broccoli spigarello (or substitute any other winter greens except collards), squeezed dry in a kitchen towel and chopped
1½ cups freshly grated Parmesan cheese
Kosher salt
freshly ground black pepper

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How To Make Conchiglie Pasta, Butternut Squash, Italian Duck Sausage, & Spigarello - Best Recipe | C

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