Korean Grilled Chicken Bobby's Way Recipe
Korean style marinated and then grilled chicken. Perfect for those summer grill days.
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Ingredients
- 1 cup soy sauce
- 3 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon chili paste (heaping tablespoon Korean chili paste, recommended: Kochi Chang)
- 2 tablespoons ginger root (grated, fresh)
- 6 cloves garlic, chopped
- 1 green onion, thinly sliced
- 2 teaspoons sesame oil (toasted)
- Freshly ground black pepper
- 1 1/2 teaspoons sesame seeds (toasted)
- 1 (3 pound) whole chicken (butterflied, cut into parts)
- 4 (190 grams) tortillas (warmed, 6-inch flour tortillas)
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