Tomato-Braised Shrimp over Couscous | Savory

Ingredients

• 1 (10 oz) box couscous
• 3 slices thick-cut bacon
• 1 cup diced onions
• 1 (8 oz) bag triple-washed spinach leaves
• 1 tbsp minced garlic
• 1 (28 oz) can diced tomatoes
• 1 1/4 lbs large shrimp, cleaned and deveined
• 2 tbsp chopped dill
• 1/4 cup crumbled feta