Cultured Ketchup
This ketchup is super easy, and it is also probiotic. Ketchup historically was a fermented food. This recipe captures the wonderful ingredients that were origin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.
Ingredients
- 1/8 teaspoon Veggie Starter Culture
- 3 cups tomato paste ( preferably organic)
- 1 tablespoon Celtic Sea Salt
- 1/2 cup Maple Syrup
- 1/4 teaspoon cayenne pepper
- 3 cloves Fermented Garlic (peeled and mashed)
- 1/2 cup fish sauce
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