Pesto Cous Cous Spinach Salad
A vibrant Pesto Cous Cous Spinach Salad with edamame, almonds, and Parmesan—quick, easy, and perfect for any meal!
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Ingredients
- 2 cups baby spinach
- 2 cups cooked cous cous
- 1 cup cooked edamame
- 1/2 cup almonds, sliced
- 1/2 cup pesto
- 1/4 cup parmesan, sliced
- 1 tsp sea salt
- 1 tsp black pepper
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