Mesa Grill Pork Tenderloin with Ancho Bourbon Sauce Recipe

Ingredients

• Rub:
• 3 Tbsp Ancho Chile Powder
• 2 Tbsp Light Brown Sugar
• 1 Tbsp Spanish Chile Powder
• 2 Tsp Chile de Arbol Powder
• 2 Tsp Cinnamon
• 2 Tsp All Spice
• Salt
• Pork:
• 2 Tbsp Olive Oil
• 2 Lb Pork Tenderloin
• Sauces:
• Mesa Grill Bourbon Ancho Sauce
• Mesa Grill Smoked Red Pepper Sauce