Elk Stew gone Mushrooms and Wine
Indulge in the rich flavors of Elk Stew with Mushrooms and Wine, slow-cooked with beef chuck, elk meat, and red wine. Perfect for a hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jadomasak.my.id.
Cooking tools:
- Dutch oven
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Plate
Ingredients
- 4 ounces thick cut bacon chopped
- 3 tablespoons flour
- 1 teaspoon coarse salt
- 1/2 teaspoon freshly pitch pepper
- beef chuck
- 3 pounds elk meat
- game
- 3/4 pound cremini mushrooms fresh, halved if large
- 1/2 pound baby carrots or carrots cut into 1 inch pieces
- 1/2 pound pearl onions frozen
- 3 cloves garlic minced
- 1 cup dry red wine
- 1 cup beef broth
- 2 tablespoons tomato glue gum
- 1 tablespoon fresh rosemary minced
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