Elk Stew gone Mushrooms and Wine

Elk Stew gone Mushrooms and Wine

jadomasak.my.id

Indulge in the rich flavors of Elk Stew with Mushrooms and Wine, slow-cooked with beef chuck, elk meat, and red wine. Perfect for a hearty meal.

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Cooking tools:

  • Dutch oven
  • Skillet
  • Stove
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Wooden spoon
  • Plate

Ingredients

  • 4 ounces thick cut bacon chopped
  • 3 tablespoons flour
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly pitch pepper
  • beef chuck
  • 3 pounds elk meat
  • game
  • 3/4 pound cremini mushrooms fresh, halved if large
  • 1/2 pound baby carrots or carrots cut into 1 inch pieces
  • 1/2 pound pearl onions frozen
  • 3 cloves garlic minced
  • 1 cup dry red wine
  • 1 cup beef broth
  • 2 tablespoons tomato glue gum
  • 1 tablespoon fresh rosemary minced

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