Loin sadwich with cheese and peppers - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Loin sadwich with cheese and peppers.
Ingredients
- French bread stick 5.0 ud
- Marinated pork loin 0.75 kg
- Garlic, bulb 0.25 ud
- Block cheese 0.35 kg
- Bell pepper 0.5 kg
- High oleic oil 0.075 l
- Table salt 10.0 g
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