Blog Archives - Happy Belly Nutrition
Kale salads are often less than desirable. IMO. The kale leaves are either left too big and floppy, or it feels like you are a horse, chewing, and chewing, and
Ingredients
- 1 bunch green curly kale (~8 leaves)
- 1/4 teaspoon sea salt
- 1 ½ tablespoons unrefined cold-press extra virgin olive oil
- 1 ½ tablespoons balsamic vinegar (white or brown)
- 1/3 cup coarsely chopped roasted maple almonds or walnuts
- **Crumbled gorgonzola, feta, or goat cheese
- **Dried cranberries, raisins, or currants, chopped
- Zest of 1 lemon (optional)
- Squeeze of fresh lemon juice
- Sea salt and fresh pepper to taste
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