Harissa Aubergine & Garlic Ricotta Sandwich - Lactalis Professional | Foodservice
- 1 Slice the aubergine into thin strips lengthways and brush with harissa paste. Chargrill on each side until tender.
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Ingredients
- 4 Slices of sourdough
- 1 Aubergine
- 30g Harissa paste
- 250g Galbani ricotta
- 1 Bulb of garlic
- 1 Spring onion
- 10ml Olive oil
- 150g Galbani mozzarella maxi
- 2 Tomatoes
- 30g Rocket
- Oregano
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