Homemade Salsiccia Recipe – Italian Sausage
Make Italian salsiccia from scratch with this sausage recipe. Follow the ingredients and step-by-step instructions.
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Ingredients
- 700g pork shoulder
- 300g pork back fat
- 20g salt
- 2g pepper
- 7g fennel seeds (if you don't like fennel too much, I recommend about 3g)
- 1g allspice
- 1g rosemary
- 0.5g bay leaf
- 0.5g mace
- 0.5g juniper berries
- 42g white wine
- 10g fresh garlic
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