Groenten Zonder Grenzen - Mung bean omelet

Ingredients

• ¾ cup of yellow mung beans (or red split lentils), soaked overnight
• 1 cup vegetable milk
• 1 + ½ tsp salt
• ½ tsp black salt (optional! If you don’t have it, use just 1 tsp normal salt)
• Black pepper
• 2 tbsp oil
• 1 tsp baking powder
• 2 tbsp yeast flakes
• ¼ tsp garlic powder
• ¼ tsp onion powder