Cioppino Alla Spicy Marinara
Stir up something tasty from the sea with this Cioppina Alla Spicy Marinara recipe! With clams, mussels and shrimp simmered in dry white wine and spicy marinara
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Stockpot
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Ladle
- Spoon
- Mixing bowl
- Microplane
- Slotted spoon
Ingredients
- 2 tablespoons Bertolli® Olive Oil Light Taste
- 4 cloves garlic
- 1/2 cup dry white wine [or chicken broth]
- 1 jar Bertolli® Rustic Cut™ Spicy Marinara with Traditional Vegetables Sauce
- 3 tablespoons fresh parsley leaves (chopped)
- 2 tablespoons fresh basil leaves (chopped)
- peel of 1 lemon (Finely grated)
- 18 littleneck clams, (well scrubbed)
- 1 1/2 pounds mussels, (well scrubbed)
- 1 pound fresh or frozen uncooked large shrimp, (peeled and deveined)
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