Bold and Creamy Philly Pasta with Veggies - chefmelt

Ingredients

• 2 cups provolone cheese, shredded
• 1 lb pasta (rigatoni or penne)
• 1 cup beef broth
• 1 cup heavy cream
• 1 onion, chopped into small pieces
• 1 green bell pepper, chopped into cubes
• 1 lb ground beef
• 3 garlic cloves, minced
• 8 oz cream cheese
• A pinch of salt and black pepper
• 1 tablespoon olive oil