Pork with Apple-Cream Sauce Recipe: How to Make It
Fix this easy pork entree from Margaret Lowenberg of Kingman, Arizona and sit down to a savory, satisfying meal.
Keywords
- apple cream sauce
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Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Mixing bowl
- Plate
- Stove
Ingredients
- 1 pork tenderloin (3/4 pound)
- 1/2 teaspoon dried thyme
- 3 teaspoons butter, divided
- 1/4 cup finely chopped red onion
- 1 large apple, peeled and thinly sliced
- 2 tablespoons apple juice or apple brandy, divided
- 1/4 cup white wine or reduced-sodium chicken broth
- 1/2 cup reduced-sodium chicken broth
- 1 teaspoon cornstarch
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup half-and-half cream
- 1 tablespoon Dijon mustard
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