Creole Cornbread Dressing - Tony Chachere's
Looking for your next favorite holiday side dish? Look no further! This Creole Cornbread Dressing is the perfect flavor companion to your Thanksgiving feast, or as Stacey Little of Southern Bite...
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Ingredients
- 1 Package (12 Ounce) Andouille Sausage, Diced
- 1 Small Yellow Onion, Finely Chopped
- 1 Green Bell Pepper, Seeded and Chopped
- 2 Ribs Celery, Finely Diced
- 6 Cups Cornbread, Crumbled
- 1 Can (10 1/2 Ounces) Cream of Celery Soup
- 1 Can (10 1/2 Ounces) Cream of Chicken Soup
- 2 Cups Chicken Broth
- 1 1/2 Tablespoons Tony’s Original Creole Seasoning
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