Sun-Dried Tomatoes and Tuna Pesto - Pesto Di Pomodori Secchi E Tonno | Community Recipes | Nigella's
Sun-dried tomato pesto from southern Italy—taste the sunshine on toasted bread, in tartlets, or with pasta like linguine or tagliatelle. Perfectly simple, wonderfully flavorful.
Ingredients
- 160 grams sundried tomatoes (minced)
- 60 grams tuna (a small tin)
- 4 basil leaves
- 8 olives (pitted)
- 2 tablespoons olive oil
- 1 handful pinenuts (or almonds)
- 1 tablespoon capers
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