Oriental vegetable ravioli with ginger scent - Tomato comes first | Petti
Oriental vegetable ravioli with ginger scent - Learn more about Petti, the Italian Tomato. Visit now our website!
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Cooking tools:
- Steamer basket
- Nonstick skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Glass
- Measuring cup
- Stove
- Spoon
- Plate
- Serving platter
Ingredients
- 1 roll of dough ready for oriental dumplings
- 350 g Organic Datterini Passata with ginger “Il sano”
- 1 leek
- 2 white turnips already cleaned
- Chinese cabbage half and cleansed
- 2 carrots
- 1 spring onion
- Soy sauce
- Extra virgin olive oil
- Various sprouts and edible flowers to decorate
- Salt
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