Veal sauté in wok with vegetables and Datterini - Tomato comes first | Petti
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Cooking tools:
- Wok
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Plate
Ingredients
- 600 g diced veal meat
- 350 g of Organic peeled Datterini “Gli speciali”
- 1 leek
- 1 white turnip
- 2 carrots
- 8 asparagus
- Extra virgin olive oil
- Salt
- pepper
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