Quick and Easy Weeknight Dinner: Steamed Fish

Ingredients

• 1 white fish (1 – 1.5 pounds) – we chose black sea bass that my mom picked up (still swimming in the tank!) from Chinatown
• 1 bunch scallion (4-5 stalks – the sauce can be saved for future uses if it’s too much)
• 3 tablespoons of chopped ginger, 3-4 slices of ginger
• 1/2 cup of vodka (any kind of clear liquor will do)
• 1 cup of vegetable oil