Oldways Piedmont Pasta - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Bring a large pot of water to a boil. Cook pasta according to directions, drain, reserving 1 cup of pasta water, and set aside. Meanwhile, in a medium skillet,
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Ingredients
- 1 (16-ounce) box durum wheat spaghetti or fettucine, preferably whole grain, or 1 (16-ounce) box egg pasta
- 4 tablespoons extra-virgin olive oil or butter, or a mixture of 2 tablespoons extra-virgin olive oil and 2 tablespoons butter
- ½ cup grated Parmigiano-Reggiano cheese
- Sea salt
- pepper
- Fresh truffle (or substitute extra virgin olive oil with truffles)
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