One-Pot Cheesy Chicken ‘Enchiladas’ | Fit Foodie Recipe Club
These de-constructed ‘enchiladas’ are so easy to chuck together but they’re really tasty and a fun new way to try your wraps!
Ingredients
- 450 g Chicken
- 1 Pepper
- 2 tbsp Fajita seasoning
- 3 Tortillas
- 450 g Passata
- 150 g Salsa
- Taco spiced mixed beans, a tin
- 70 g Grated mozzarella
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