Glazed organic veal shank (meat is Pyrenees protected geographical indication, from Cal Grauet) - Tu

Name: Glazed organic veal shank (meat is Pyrenees protected geographical indication, from Cal Grauet) - Tu
Ingredients: 3 1/2 kg of organic veal back shank with bone (veal is from Cal Grauet); 250 g of onion; 50 g of garlic; 150 g of carrots; 150 g of leeks; 200 ml of “oloroso” wine; 5 kg coarse salt; 1 kg of sugar; 200 g of black peppercorns; 5 kg of organic beef scraps (Chest, foot and rib); 500 g of onion; 300 g of carrots; 250 gr of tomato; 100 ml of Brandy; 100 ml of “oloroso” wine; 770 gr of sweet potato; 100 g of butter; sal; freshly ground black pepper

cerdanya.org

Ingredients For 4-5 people - 3.5 kg of organic veal back shank with bone (veal is from Cal Grauet) - 250 g of onion - 50 g of garlic - 150 g of carrots - 150 g

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