Layered Greek Dip with Herbed Tortilla Chips
- Yield: 8 Servings - Prep Time:20 minutes - Cook Time: 20 minutes - Total Time: 40 minutes Ingredients - 12 Frescados Yellow Corn Tortillas - 1/4 cup olive
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Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving platter
- Refrigerator
Ingredients
- 12 Frescados Yellow Corn Tortillas
- 1/4 cup olive oil
- 1 tbsp dried oregano
- 1/2 tsp kosher salt
- 1 cup prepared tzatziki sauce
- 1 small tomato, diced
- 1/4 cup chopped English cucumber
- 2 tbsp crumbled feta cheese
- 4 finely chopped Kalamata olives
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