Stir-Fried Beef and Broccoli . . . - South Dundas Inbox, photos, fun and food

Ingredients

• 3⁄4 lb. flank steak, cut into 2" wide strips, 1/4" thick
• 2 tbsp. soy sauce
• 2 tsp. plus 1 tbsp. Shao Hsing rice wine
• 1 1⁄2 tsp. cornstarch
• 1 tsp. sesame oil
• 1 (1/2") piece ginger, peeled and minced
• Kosher salt and freshly ground black pepper, to taste
• 2 tbsp. chicken broth
• 2 tbsp. oyster sauce
• 2 tsp. dark soy sauce
• 2 tbsp. peanut oil
• 12 oz. broccoli florets and stems, cut into 1/4" thick pieces, blanched
• 1 tbsp. fermented black beans, rinsed and mashed
• 1 clove garlic, minced
• 1 medium yellow onion, thinly sliced
• Cooked white rice, for serving