Stir Fried Mustard Yukon Potatoes | Idaho Potato Commission
Peel potatoes, cut into batons (French fry size) and boil in salted water until partially cooked. Let cool. Blanch snap peas in salted water and shock. Pat dry. Heat pan over medium heat and add 2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.
Ingredients
- 2 Idaho® Yukon Potatoes
- 2 teaspoons olive oil
- 1 tablespoon fennel seeds
- ½ teaspoon black mustard seeds
- 1 teaspoon ginger, finely chopped
- ¼ cup white onions, sliced
- 2 green chilies, sliced
- ½ teaspoon turmeric
- 1 teaspoon kashmiri red chili powder
- ½ teaspoon coriander powder
- ½ teaspoon Dijon mustard paste
- salt to taste
- ½ cup snap peas
- 2 tablespoons coriander leaves
- 1 teaspoon lemon juice
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