Crispy Lamb Pitta | One Pot One Portion Recipe | by Eleanor Wilkinson

Ingredients

• 100-125g lamb mince
• 1/4 tsp each of cumin seeds, ground coriander, ground cinnamon, onion granules, garlic granules, chilli flakes, smoked paprika and sumac
• Salt and black pepper
• 1 large pitta bread
• Extra virgin olive oil
• 1/4 red onion, finely diced
• Handful of tomatoes, chopped
• Small piece of cucumber, chopped
• Small handful of mint and parsley/coriander, finely chopped
• Juice of 1/2 lemon
• 1/4 tsp sumac
• Pinch of sugar
• pomegranate seeds or feta
• Greek yoghurt and extra sumac