Apple Crumble Trifle
Crisp Anzac biscuit crumbs, creamy custard and blackcurrant jelly come together in this trifle recipe so easily, the whole family will be enjoying it in no time at all.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aeroplanejelly.com.au.
Ingredients
- 2 x 85 g original port wine
- 1 x 400 g can Pie Fruit Apples, sliced
- 1 x 200 g Anzac biscuits, crushed
- 2 tsp McCormick Ground Cinnamon
- 1 L chilled vanilla custard (double thick)
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