Andrew Zimmern Cooks: Mexican Pork Burgers with Tomatillo Salsa

Ingredients

• 2 cloves garlic, grated with a Microplane
• 1 tablespoon ground epazote
• 3 tablespoons AZ & Badia Mexican blend
• 2 teaspoons kosher salt
• 1/3 cup cilantro, chopped
• 2 pounds of ground pork
• 2 jalapeño peppers (one for the burgers, one for the salsa)
• 2 tablespoons lime juice
• 1 small yellow onion, chopped
• 2 tablespoons Mexican dark beer
• 2 chipotles in adobo
• 2 tablespoons vegetable oil, divided
• 1/2 pound tomatillos
• 1 clove garlic, chopped
• 1 serrano chile, chopped
• 3 tablespoons lime juice
• 1/2 cup cilantro, chopped
• 2 tablespoons fresh mint, chopped
• 1 teaspoon kosher salt
• 2 ripe avocados
• 1 small white onion, chopped
• 6 hamburger buns, griddled or toasted
• Tomatillo-avocado salsa
• Cotíja, or other grated Mexican white cheese
• Thinly sliced tomato