Spring Grain Salad with Lemon Vinaigrette - Clean Green Simple
Healthy, vegan, and delicious, this spring grain salad features farro, sautéed veggies, and fresh avocado for a perfect for lunch or dinner.
Ingredients
- 2 cups farro
- 1 lb asparagus (about 12 medium-sized spears, cut into 2" pieces)
- 1/2 lb Brussels sprouts (quartered)
- 1/2 cup green peas (frozen)
- 3 radishes (medium sized, sliced into wheels)
- 1 avocado (1 medium or 2 small, cut into small cubes)
- 2 tbsp olive oil
- salt (to taste)
- black pepper (to taste)
- 2 tbsp lemon juice (fresh)
- 1 tbsp Dijon mustard
- 2 tbsp olive oil (extra virgin)
- pepper (to taste)
More Like This
Spring Salad with Citrus Vinaigrette | Nutrition for ME
nutritionforme.org
Spring Green Farro Salad – Olive and Vyne
oliveandvyne.com
Spring Salad with a Mustard Vinaigrette by sweatspace - FoodSocial
foodsocial.io
Spring Greens Salad with Tarragon Mint Vinaigrette
noshandnourish.com
Whole Grains and Greens Salad - Community Servings
servings.org
How to make Spring Salad With Tarragon Vinaigrette Recipe
slurrp.com
Farro & Greens Salad - Community Servings
servings.org
Strawberry & Asparagus Spring Salad ⋆ The Mellow Kitchn
themellowkitchn.com