Good-Cooking - Barbecue Bean Soup
Slow-cooked for 10-16 hours, this Barbecue Bean Soup blends Great Northern beans and beef short ribs with a hint of barbecue sauce for a savory, comforting meal.
Ingredients
- 1 pound Great Northern beans, soaked
- 2 teaspoons salt
- 1 medium onion, chopped
- 1/8 teaspoon ground pepper
- 2 pounds beef short ribs
- 6 cups water
- 3/4 cup barbecue sauce
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