tofu benny with vegan hollandaise - hot for food
Vegan brunch is served! Grab a knife and fork, because today's the day you've been waiting for. I've finally nailed vegan hollandaise at hot for food!
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Cooking tools:
- Blender
- Stove
- Saucepan
- Nonstick skillet
- Cast iron skillet
- Toaster
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 C sliced raw almonds
- 1/2 C unsweetened nondairy milk (or substitute water)
- 1 tbsp coconut oil (or vegetable oil)
- 1 1/2 tbsp lemon juice
- 2 tbsp nutritional yeast
- 1/2 tsp ground mustard
- 1/4 tsp turmeric powder
- 1/4 tsp sea salt
- 1/4 tsp white pepper
- 1 package smoked tofu (such as Sunrise Soyganic or Wildwood)
- 2 tsp coconut oil
- 5 to 6 C baby spinach
- 4 tomato slices
- 2 whole wheat english muffins
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