Halwai Wali Khasta Kachori-Urad Dal

Halwai Wali Khasta Kachori-Urad Dal

myperfectrecipe.com

Khasta kachori is one of my absolute favourite things to have. It is deep fried dough with a filling of spicy urad dal, how can you go wrong with this one.

View full recipe on myperfectrecipe.com

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Cooking tools:

  • Blender
  • Kitchen scale
  • Rolling pin
  • Skillet
  • Saucepan
  • Mixing bowl
  • Kitchen towel
  • Stove
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Grater
  • Spoon
  • Paper towel
  • Airtight container

Ingredients

  • 250 g Plain Flour
  • 1 tsp Salt
  • 50 g Ghee/clarified butter
  • Warm water
  • ½ cup Urad Dal
  • 1 tsp Coriander seeds
  • 1 tsp Fennel seeds
  • 1 tsp Grated Ginger
  • 2 Chopped Green Chilli
  • 1 tsp Coriander seeds powder
  • 1 tsp Fennel seeds powder
  • ½ tsp Turmeric
  • ¼ tsp Heeng
  • 1 tsp Garam Masala
  • 1 tsp Cumim Seeds
  • 1 tsp Dry mango powder/Amchur
  • Oil for deep frying

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