Pain a l’Ancienne (two modified versions) - Sourdough
This sourdough was inspired by Johnny's Cibatta Integrale.
Ingredients
- starter @ 75% hydration (5% rye) 182 grams 6.42 oz 38.32%
- Wholemeal flour 475 grams 16.77 oz 100.00%
- ice cold water (or room temperature water) 414 grams 14.61 oz 87.16%
- salt 11 grams 0.39 oz 2.32%
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