Bostock Pastry | Mini Bostock Bites | The Table by Harry & David
Somewhere between French toast and an almond croissant, the Bostock pastry is brushed with orange syrup for extra sweetness.
Keywords
- Bostock pastry recipe
Ingredients
- 1 cup granulated sugar (divided)
- 2 oranges
- 3 cup almond flour
- 1 tablespoon all-purpose flour
- 1 teaspoon cornstarch
- 6 tablespoons unsalted butter (softened)
- 1 large egg
- 1 1 2 teaspoons pure almond extract
- 12 Wolferman’s 1910 Original Recipe Mini English Muffins (split)
- 1 1 2 cups sliced almonds
- Powdered sugar (for dusting)
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