Bostock Pastry | Mini Bostock Bites | The Table by Harry & David

Bostock Pastry | Mini Bostock Bites | The Table by Harry & David

www.harryanddavid.com

Somewhere between French toast and an almond croissant, the Bostock pastry is brushed with orange syrup for extra sweetness.

Keywords

  • Bostock pastry recipe
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Ingredients

  • 1 cup granulated sugar (divided)
  • 2 oranges
  • 3 cup almond flour
  • 1 tablespoon all-purpose flour
  • 1 teaspoon cornstarch
  • 6 tablespoons unsalted butter (softened)
  • 1 large egg
  • 1 1 2 teaspoons pure almond extract
  • 12 Wolferman’s 1910 Original Recipe Mini English Muffins (split)
  • 1 1 2 cups sliced almonds
  • Powdered sugar (for dusting)

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