Fresh Strawberry Bostock Recipe | King Arthur Baking

Ingredients

• 4 slices of brioche, challah, or milk bread, cut 3/4”-thick*
• about 1 cup (167g) strawberries, sliced 1/8” thick
• 1/4 cup (57g) water, cool
• 2 tablespoons (25g) granulated sugar
• 1 teaspoon King Arthur Pure Vanilla Extract
• 6 tablespoons (85g) unsalted butter, at room temperature
• 1/2 cup (99g) granulated sugar
• 1/4 teaspoon table salt
• 1 cup (96g) King Arthur Almond Flour
• 3 tablespoons (23g) King Arthur Unbleached All-Purpose Flour
• 1 large egg, at room temperature
• 2 teaspoons almond emulsion or almond extract
• 1/4 cup (22g) sliced almonds, for sprinkling
• King Arthur Snow White Non-Melting Sugar or confectioners' sugar, for dusting